![]() ![]() It’s also a wonderfully easy way to venture into the world of freshly ground wheat if you’re overwhelmed by the idea of breadmaking but still want to experience the benefits. This is now one of our favorite breakfasts and I’m planning to have it on the regular rotation from now on! The boys gobbled it up and were fueled all morning long with this amazing porridge. And I wasn’t too impressed with the boxed stuff.īut I knew that fresh ground wheat has it’s own nutty sweetness that tastes nothing like flour from the grocery store. To be honest, I’d never even eaten cream of wheat before… well, maybe once. ![]() I wondered, “Can I make homemade cream of wheat?” That’s when I spotted it – my jar full of whole wheat berries I grind to make bread. What could I make with the food I already had in the house? I was also craving something healthy and nutritious after eating fast food on the road, and didn’t want to resort to a bowl of cereal. I didn’t even have the energy or forethought to soak oatmeal the night before, my typical go-to brekkie when I don’t have anything planned. We typically have sourdough oatmeal pancakes with eggs and our favorite smoothie.īut you know the post-traveling drill – it takes a few days to get everything up and running again. Last week, we had just returned from a trip to visit family and I had nothing healthy planned for breakfast the next morning. Learning to Make Homemade Cream of Wheat Porridge You can find out more about CoCo Wheats HERE.This homemade cream of wheat recipe with freshly ground wheat is the most deliciously simple breakfast porridge! Sweet, nutty, creamy – perfect for all your favorite fruit toppings. But apparently, if you put them in a pancake, it is a whole different story! Even picky Thing 2 gobbled these up happily. Normally my kids are not huge fans of hot cereals. (If you want chocolate in your pancakes, scoot on over to check out my Chocolate Swirl Pumpkin Pancake recipe!) There is definitely a hint of cocoa, but it is subtle. One thing to remember is that these are not super chocolatey. ![]() I was shooting for a hearty and filling texture that was overly heavy.Īfter all, you want something for breakfast that will fill you up and energize you, not make you ready for a nap before 9:00 am! I made a few different batches, tweaking the recipe a bit, until I found just the right CoCo Wheat to flour ratio. A pancake recipe was the first idea that popped into my mind, so I gave it a shot. I just truly love CoCo Wheats cereal! While it is quite delicious when prepared according to the directions, I also wanted to see what else I could do with it. This is not a sponsored post, by the way. It isn't sweet, however, so it is a healthier breakfast than some of these cold cereals that really aren't much better than serving big bowls of sugar for breakfast. Have you ever heard of CoCo Wheats? It is not one of the most popular hot cereals, which I don't understand because it totally rocks! It is kind of like farina, but with a hint of cocoa. This post may contain affiliate links which won’t change your price but will share some commission. Delicious, hearty pancakes made with wholesome CoCo Wheats hot cereal!
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